| 121. | 
                                 
                                    What is main source of keratin ?
                                 
                            
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                             Answer: 
                                Option (d)  | 
                    
| 122. | 
                                 
                                    By which bond, the polypeptide chains are joined in tertiary structure of protein ?
(P) van der Waal's attraction (Q) H- bond
(R) Ionic bond (S) Disulphide bond
                                 
                            
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                             Answer: 
                                Option (c)  | 
                    
| 123. | 
                                 
                                    By which type secondary structure of protein can be shown ?
                                 
                            
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                             Answer: 
                                Option (d)  | 
                    
| 124. | 
                                 
                                    In α–helix shaped protein, polypeptide chain is coiled in _____ shape.
                                 
                            
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                             Answer: 
                                Option (c)  | 
                    
| 125. | 
                                 
                                    Approximate _____ amino acids are included per turn of the helix in α–helix shaped protein.
                                 
                            
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                             Answer: 
                                Option (b)  | 
                    
| 126. | 
                                 
                                    In β–pleated sheet shaped protein, one peptide chain forms intermolecular _____ bond with adjacent polypeptide chain.
                                 
                            
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                             Answer: 
                                Option (b)  | 
                    
| 127. | 
                                 
                                    What is the effect of denaturation on proteins ?
                                 
                            
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| 
                             Answer: 
                                Option (b)  | 
                    
| 128. | 
                                 
                                    Most globular proteins become denatured when heated above _____ temperature.
                                 
                            
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| 
                             Answer: 
                                Option (a)  | 
                    
| 129. | 
                                 
                                    Mention use of trichloro acetic acid ?
                                 
                            
  | 
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| 
                             Answer: 
                                Option (d)  | 
                    
| 130. | 
                                 
                                    How many times enzymes can increases the rate of reaction ?
                                 
                            
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| 
                             Answer: 
                                Option (c)  |